#1 Leading Kitchen Provider in Northern CA



Let’s Do The Math

Our convenient spaces are designed to make it easy for you to enjoy your passion for cooking and baking while remaining profitable and providing an outstanding experience for your customers. Contact us to learn more and see how much you could save!

Opening a Traditional Restaurant

Working with The Line Kitchens

Financial Investment



Cost of real estate

2,000 square feet

200-300 square feet

(same area, much less space needed)

Staff required

25+ employees

~4 employees

we include staff to handle all order handoffs, delivery and more

Time needed to open

52 weeks for 1 location

5-10 years for multiple

~6 weeks for 1 location

1 year for multiple

Breakeven point

5 years

with a 10% profit on a $1,000,000 run rate

6 months

with a 10% profit on a $1,000,000 run rate

Ready to start cooking
with The Line?

Whether you’re a baker, chef or caterer, we provide you with the space you need to create and launch your vision in weeks, not months or years.


(916) 252-5999



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